16 cups thick apple pulp
8 cups sugar
1 cup vinegar
4 tsp cinnamon
Cofre and slice apples, dud do not peel. Add enough water to cook apples until soft.
Press thru fine sieve and measure. Combine all ingredients. Cook about 90 minutes
until ixture remains a smooth mass when slightly cooled. Stir frequently to prevent
burning, Pour into sterlized jars and seal while hot. Good with meat and noodles as well as bread ans toast.
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