Bread Pudding

4 - 6 cups bread, cubed
2 cups sugar
3 eggs
3 cups milk
1/2 tsp nutmeg
1 tsp cinnamon
1/2 tsp salt

Mix cubed bread, sugar, salt, cinnamon & nutmeg.
Stir in milk.
Add eggs.

Pour into a 9 x 13 pan.
Bake at 350° for 30 minutes.

Serve warm with a little sugar & milk on top.

Pumpkin Crunch Dessert

4 eggs, slightly beaten
1 large or 2 small cans pumpkin
1 1/2 cups sugar
1 tsp salt
1 tsp cinnamon
1 tsp ginger
1/2 tsp ground cloves
1 large can evaporated milk

Mix in this order. Pour into a 9 x 13 cake pan.

Sprinkle over the top:
1 white or yellow dry cake mix

Drizzle on top:
1 cup melted butter

Bake @ 325 for 1 - 1 1/2 hours.

Serve with cool whip on top.
This is better if made the day before.

One of my families favorite desserts

Pumpkin Crunch Dessert

Mix in order:

4 eggs, slightly beaten

2 cups fresh pumpkin (or 1 large can or 2 small cans cannned pumpkin)

1 1/2 cups sugar

1 tsp salt

1 tsp cinnamon (I use 2 tsp)

1 tsp ginger

1/2 tsp ground cloves

1 can carnation evaporated milk

 

Pour this mixture into 9 x 13 pan

 

Sprinkle over top of mixture:

1 white or yellow dry cake mix

 

Drizzle over top:

1 cup melted butter

 

 

Bake at 325 for 1 - 1 1/2 hours

 

Serve with cool whip on top.

Better if made the day before