4 eggs, slightly beaten
1 large or 2 small cans pumpkin
1 1/2 cups sugar
1 tsp salt
1 tsp cinnamon
1 tsp ginger
1/2 tsp ground cloves
1 large can evaporated milk
Mix in this order. Pour into a 9 x 13 cake pan.
Sprinkle over the top:
1 white or yellow dry cake mix
Drizzle on top:
1 cup melted butter
Bake @ 325 for 1 - 1 1/2 hours.
Serve with cool whip on top.
This is better if made the day before.
One of my families favorite desserts
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