1 cup butter
1 cup Sugar
1 Egg
1 cup light Molasses1
2 Tbsp Vinegar
4 1/2 cups flour
1 1/2 tsp Baking Soda
1 Tbsp Ginger
1 tsp Cinnamon
1 tsp Cloves
1/2 tsp Salt
Cream together: Butter, gradually adding sugar. Beat until light & fluffy. Add egg. Blend in molasses & vinegar. Sift dry ingredients together, gradually adding to creamed mixture.
Chill at least 3 hours.
Rool out & cut.
Bake at 350 for 6 - 7 minutes
Makes about 8 dozen
Frost when cooled.
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