Monday, December 17, 2012
Maple Fudge
1 stick Butter
4 cups Brown Sugar, packed
1 can Carnation Evaporated Milk
Bring to boil and cook to 238° (softball stage).
Remove from heat, add
1 large jar Marshmallow Creme
1 Tsp Maple Flavoring
Stir until marshmallow creme is mixed in thoroughly.
Pour into 9 x 13 cake pan lined with parchment paper.
Let cool until set.
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