Lasagna

12 Lasagna Noodles
1 pound hamburger
1 medium onion
Pepper
12 oz Cottage Cheese
8 oz Sour Cream
2 cans Tomato Sauce
1 pkg (2cups) Mozzerella Cheese, shredded

Brown Hamburger in pan with onion (chopped or sliced), salt & pepper.

Boil water in large kettle. After water comes to boil, add lasagna noodles. Only cook the noodles half way (they will finish cooking in the oven).
When noodles are half way cooked, drain the water off. Put cottage cheese and sour cream in large kettle and mix together. Add noodles and stir until noodles are covered.
Line a lasagna pan or cake pan with 4 noodles, put half of meat sauce on noodles. Re peat with noodles and meat sauce. When you have the third layer of noodles in pan cover with the shredded mozzerella cheese.
Cover pan with foil, poke holes in foil with a fork.

Bake at 350 for 45 minutes.