Spiced Pumpkin Fudge

2 cups sugar

1 cup brown sugar, packed

3/4 cup (1 1/2 sticks) butter or margarine

2/3 cup (5 oz can) evaporated milk

1/2 cup pumpkin

2 tsp pumpkin pie spice

2 cups (12 oz pkg) Premier White Morsels

1 jar (7 oz) marshmallow creme

1 1/2 tsp vanilla

1 cup chopped pecan (optional)

 

Line 9 x 13 pan with foil or parchment paper.

 

Combine: sugar, brown sugar, evaporated milk, pumpkin, butter & spice in medium, heavy duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly.  Boil, stirring constantly, for 10 - 12 minutes or until candy thermometer reaches 234 - 240 degrees (soft-ball stage).

 

Quickly stir in morsels, marshmallow creme and vanilla. Stir vigorously for 1 minute or until morsels are melted. Immediately pour into prepared pan, Let stand on wire rack for 2 hours or until completely cooked. Refrigerare tightly covered.

To cut lift foil out of pan.

 

I used parchment paper & it worked really well.

This is an awesome treat..

 

I got this recipe out of my Nestle Cookbook.