Baked Spaghetti

1 pound spaghetti noodles
1 pound hamburger
1/2 cup mozzerella cheese
1 jar Spaghetti Sauce (I make homemade)
1 can black olives
1 can mushrooms, sliced
2 cups Colby Jack cheese
Olive oil
Salt
Pepper
1 medium Onion

Cook spaghetti noodles to the point of being half way done. (They will finish cooking in the oven)
Brown hamburger, onion, salt & pepper. Add Spaghetti Sauce. Stir and heat.
Slice mushrooms & black olives.
Drizzle Olive Oil into bottom of casserole dish. Use paper towel to spread on bottom and sides of dish.
In bowl put half cooked spaghetti noodles. Drizze olive oil on noodles and stir. Add hamburger with sauce. Add black olives & mushrooms. Add mozzerella cheese. Stir well.
Pour into Casserole Dish and cover with Colby Jack Cheese.
Bake @ 350 for 20 - 30 minutes or until cheese on top is melted and hot.

You can add meatballs to this recipe if you would like. Just add them before putting Colby Jack Cheese on top. Also cook your meatballs before adding them to the spaghetti to ensure that they are throughly cooked before serving.