Scalloped Potaotes & Ham

10 pounds potatoes
1 - 2 pounds cooked Ham, diced
white pepper
onion powder
2 Tbsp Flour, per layer
3 Tbsp butter, per layer
4 cups milk
1 1/2 cups heavy cream

Peel & slice potatoes.
Layer in large roaster, potatoes, ham, butter, white pepper, onion powder & flour.
In a large roaster you should get 3 layers.

Scald  milk & cream. Pour over potaotes and ham.

Bake @ 375 for 2 - 3 hours
Stir occassionally.


I will freeze any leftovers, this makes a quick meal in the future.