Sweet and Salty Bark

2 lb pkgs of white almond bark
2 cups of salted sunflower seeds (unshelled)

Melt almond bark in double boiler or microwave.
When melted add sunflower seeds and mix well.

Pour cookie sheet lined with parchment paper.
Refrigerate for 1 hour.
Break into small pieces and store in airtight container in refigerator.