Never Fail Fudge

1 stick butter
4 cups sugar
1 can Carnation Evaporated milk

Put these 3 ingredients into large kettle and bring to boil. Boil on medium heat to 238 degrees (softball stage), stirring constantly.

Take off stove and add:
1 12oz pkg milk chocolate chips
1 large jar of marshmallow creme
1 tsp vanilla

Stir quickly until chocolate chips and marshmallow creme are melt.

Put into a 9 x 13 cake pan lined with parchment paper. Let cool until set.
Lift parchment paper out of cake pan and cut into small pieces.