Peppermint Bark

2  lbs white almond bark
1 pkg small candy canes. crushed

Melt almond bark in double boiler or microwave.
Crush candy canes in food processor.
Add crushed candy canes to melted almond bark.
Mix well.
Pour onto cookie sheet lined with parchment paper.
Refrigerate for 1 hour. Break into small pieces and store in airtight container in refrigerator.


You could use any type candy or nuts that you would like in place of pappermint candy canes.
You can add a few drops of food coloring to almond bark for whatever occassion or holiday you would like.