Homemade Vegetable Broth

Wash & cut up (do not peel)
carrots
celery
onions
parsley
tomatoes

Put vegetables in kettle and cover with water. Cook for 1 hour.
Add salt, peppercorns and 2 cups brown sugar or 2 cups maple syrup.
Heat to boiling and take off burner. Let cool
Pour through a cheesecloth as to not get any vegetables in broth.
Discard vegetables.
You can freeze if you make a large batch so that you have it next time to need vegetable broth in a recipe.

Good broth for brining that Turkey.