5 cups turkey stock with pan drippings
1 can cream of chicken soup (small can)
1 tsp poultry seasoning
1/2 tsp pepper
1 tsp salt
1/4 tsp garlic powder
1 cup milk
1/3 cup flour
Bring turkey stock to boil in large kettel. Stir in soup, pepper, salt, poultry seasoning & garlic powder. Resuce heat to low and simmer.
Warm milk in icrowave and whisk in flour and whisk until there are no lumps. Return gravy to a boil and gradually add milk mixture. Cook stirring constantly for 1 minute or until it thickens. Be careful to not let the bottom scorch.
I got this recipe on allrecipes.com and it is a family favorite
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