Krumkake

6 eggs, beaten
1 1/2 cups sugar
1 1/2 cups flour
1 stick butter, melted and cooled
1/2 tsp vanilla

Mix all ingredients together, make sure that the butter is cooled off before adding.
Drop by tablespoons onto hot krumkake iron. Cook about 30 - 45 seconds, or until a light golden brown.
Use plastic turner to take off iron and roll with small krumkake rolling pin.

Makes about 40 krumkake cookies